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KMID : 0881720070220040359
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 4 p.359 ~ p.364
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Free Radical Scavenging Effect and Extraction Condition of Ethanol Extracts of Epimedium koreanum Nakai Containing Different Icariin Quantity
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Kim Seo-Jin
Oh Deog-Hwan
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Abstract
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KEYWORD
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Epimedium koreanum Nakai, free radical scavenging, icariin
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